-3.png)
HELLO
I'm Swarnamali, the heart behind Mali’s Culinary Delights. What began as a way to stay connected to my Sri Lankan roots has turned into a joyful journey of sharing the bold, comforting flavors I grew up with. Cooking isn’t just my passion - it’s my way of keeping traditions alive while blending in new inspirations from life here in LA.
My Story
Born and raised in Sri Lanka, I grew up surrounded by bold spices, sizzling curries, and the kind of homemade meals that brought everyone to the table.
After moving to the U.S. over 15 years ago, I found myself missing more than just the flavors - I missed the feeling of home.
So I did what came naturally: I started cooking. I recreated my mother’s recipes, adding my own twists inspired by life in LA.
Over time, thanks to my husband’s love for Thai food, I began exploring it myself and even went to school for Thai cooking. It quickly became a special part of both our home and our menu.
What started as a personal journey became something much more meaningful - a way to share the comfort, culture, and soul of these beloved flavors with others.
Why Homemade Matters
Mali’s Culinary Delights is my way of honoring tradition while embracing creativity.
Each dish is lovingly prepared in small batches from my home kitchen, using fresh ingredients, authentic techniques, and a whole lot of heart.
"My meals aren’t just food—they’re memories, carefully plated."
For those who appreciate heartfelt, handcrafted meals made with purpose and passion - welcome. Thank you for letting me bring a taste of my story into your home.