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Enjoy our bold Sri Lankan curry, made from scratch with a homemade blend of spices and slow-simmered for rich, full flavor. Served with fluffy rice and a tasty side, this bowl brings hearty comfort and satisfying taste in every bite.

Sri Lankan-style salmon curry served with steamed rice and a flavorful side dish. Rich in spices, comforting, and full of bold island flavor.

A smooth, flavorful Sri Lankan curry that’s mild and family-friendly. Choose from chicken, beef, shrimp, or fish. Served with a side that pairs beautifully for a comforting, complete meal.

Crispy, tender chicken cooked with sautéed onions and peppers in a bold, tangy sauce that balances sweet, savory, and just the right kick. Served with fragrant white rice and a side to complete this flavorful meal. Air-fried for a lighter, crispy finish without compromising on taste.

A complete vegan meal featuring tofu in a rich, flavorful Sri Lankan curry. Served with fragrant rice and a side that pairs beautifully with the curry. Made with fresh, plant-based ingredients for a healthy and satisfying dish.

The most popular Sri Lankan street food. Made with chopped roti pieces, mixed with chicken/beef curry, scrambled eggs, vegetables, and spices.

Crispy and juicy chicken, air fried for a lighter take on a classic favorite. Glazed with a bright, tangy sauce made from real oranges, not artificial flavoring. Served with your choice of fragrant jasmine rice or savory garlic egg fried rice for a well-rounded and satisfying meal.

Succulent grilled chicken accompanied by a medley of fresh stir-fry veggies and rice. Comes with Thai chili sauce on the side to adjust heat to your preference.

Grilled beef accompanied by a medley of fresh stir-fry veggies and rice. Comes with Thai chili sauce on the side to adjust heat to your preference.

Air-fried salmon fillet, jasmine rice, and fresh sautéed vegetables. Clean, balanced, and packed with natural flavor. Comes with Thai chili sauce on the side to adjust heat to your preference.

Chicken stir-fried with cilantro, chilies, and Thai spices. Served with jasmine rice and Thai chili sauce on the side.

Stir-fried beef with Thai basil, garlic, and chilies, served over steamed jasmine rice.

Chow Mein with your choice of protein. Served with a chili sauce on the side for optional heat and available in multiple spice levels to suit your taste.

Spicy and savory fried rice infused with Thai basil, chilies, garlic, and veggies makes a wholesome meal by itself or as a side to any dish. It's great with a fried egg on top or just as is!

Thinly sliced beef, flash-fried to crispy perfection, then simmered in a rich, slightly sticky sauce made from soy, brown sugar, garlic, and ginger. The caramelized glaze clings to every bite, delivering bold umami and subtle sweetness. Served with your choice of steamed jasmine rice or garlic egg fried rice.

Thai Fried Rice, tailor-made to suit your taste preferences. Choose from an array of protein options and adjust the spice level to your liking. For those who crave an extra kick, chili buddy come on the side.

A flavorful fried rice made with garlic and eggs. Pairs perfectly with Devilled Chicken, Thai Soy Ginger Chicken, or any protein dish.

Chicken that’s air-fried and stir-fried to perfection in a fragrant soy ginger glaze, with notes of garlic and a mellow sweetness. Served with jasmine rice, smoky grilled vegetables, and a fiery little chili buddy on the side for extra kick.

Thai-style salmon fried rice made with jasmine rice, fresh vegetables, and pan-seared salmon, tossed in a savory, aromatic blend of garlic, chili, and herbs. Bold, satisfying, and packed with flavor.

A spicy, savory-sweet Thai basil chicken stir-fry bursting with caramelized garlic and holy basil aromas. Served over fragrant jasmine rice and topped with a crispy fried egg, pure comfort on a plate.

Tender Yukon Gold potatoes simmered in creamy coconut milk and a fragrant spice blend. Delicious served with rice, noodles, or string hoppers.

Fresh okra stir-fried with onions and Sri Lankan spices. Light, flavorful, and perfect with warm roti, or paired with dhal and rice for a simple vegan meal.

A rich and flavorful curry made with canned mackerel, bursting with tangy, spicy, and creamy notes. A comforting island favorite that pairs perfectly with rice or roti.

A light and flavorful stir fry made with fresh green beans and Sri Lankan spices. A perfect companion to jasmine rice for a wholesome meal.

A classic Sri Lankan curry made with mahi mahi or cod (based on availability), simmered in a spiced tomato and coconut milk gravy. Rich, flavorful, and perfect with plain white rice.

A festive favorite in Sri Lanka, this dish features air-fried eggplant simmered in a tangy, sweet, and spicy coconut milk and tamarind gravy. A perfect side to enjoy with rice and any curry.

Eggplants pan-fried with smoky aromatic spices and finished off with fresh curry leaves. This dish pairs really well with jasmine rice or yellow rice.

A creamy coconut milk-based lentil curry cooked with fresh spinach and Sri Lankan spices. Nourishing, flavorful, and perfect with rice, roti, or bread.

A creamy and comforting lentil curry made with coconut milk - a staple in Sri Lankan homes. Perfect with rice, bread, or noodles for a wholesome meal.

A famous chicken dish from Sri Lanka that has a Chinese flavor kick. Air-fried bone-in chicken pieces are coated in a sweet, tangy, and a little bit spicy sauce along with aromatic spices. This dish is a perfect appetizer for a can of beer, or you can pair it with some Sri Lankan yellow rice, fried rice, or even white rice!

Boiled eggs simmered in a rich coconut milk gravy infused with Sri Lankan spices. Delicious with yellow rice, white rice, or paratha - especially when paired with coconut sambal for a balanced, flavorful meal.

A mild and creamy curry made with boneless halal chicken, Ceylon spices, and coconut milk. Perfect for those who prefer gentle flavors. Pairs wonderfully with rice or roti.

Tender boneless chicken simmered in a light, spicy, and aromatic broth with a subtle tang from garcinia cambogia. Comforting and versatile-perfect with rice, bread, or noodles. A must-have for easy weeknight dinners.

Earthy beetroot simmered in a rich coconut milk gravy, perfectly balanced with sweet and sour spices. Each piece is coated in thick, flavorful sauce. Best enjoyed with red lentil curry, a meat dish, coconut sambol, and rice for an authentic Sri Lankan meal.

A classic, flavorful potato dish from home, tempered with spices for a spicy kick. Perfect alongside rice, coconut sambol, and / chicken curry.

Tender salmon simmered in a creamy coconut milk curry. Perfect with rice or roti, and even better with a side of coconut sambol for a flavorful feast.

A creamy vegan curry featuring tender mung beans and fresh spinach, simmered to perfection. Best enjoyed with white rice for a complete, satisfying meal.

A nourishing Ayurvedic dish made with split mung beans, white basmati rice, and spices like ginger, mustard seeds, cumin, and turmeric. Creamy and flavorful, it’s a comforting plant-based meal.

A refreshing salad of finely shredded kale tossed with fresh coconut. A vibrant, healthy side that complements rice and curry perfectly.

A rich and aromatic vegan curry made with Kabocha squash, Perfect with rice or roti for a hearty, plant-based meal.

A wholesome vegetarian curry made with fresh green beans, potatoes, and Sri Lankan spices. Flavorful and comforting, perfect with rice or roti.

A hearty vegan curry made with chickpeas, coconut milk, and warm spices. Delicious with rice or roti.

A rich and aromatic curry made with tender chicken, potatoes, and traditional Sri Lankan spices. Perfect with rice, toasted bread, or roti.

Shredded cabbage sautéed with Sri Lankan spices and fresh coconut - a light, flavorful dish that pairs perfectly with rice or roti.

Vegan dish that combines tenderly cooked black-eyed peas and spinach flavored with Homemade Sri Lankan spices. This is a great vegan dish to enjoy with some cumin rice, yellow rice, or even with roti.

Slow-cooked tender beef simmered in a rich, spicy, and aromatic gravy. Perfectly paired with rice, yellow rice, noodles, or paratha roti.

Aromatic and spicy red lentil curry, a cherished recipe passed down from my mom. One of my favorite comforting dishes.

A flavorful tomato-based tofu curry infused with aromatic Sri Lankan spices. Perfectly pairs with jasmine, yellow, or cumin rice for a wholesome meal.

This shrimp curry is made using a home-made spice blend along with coconut milk. This curry pairs really well with rice, bread, or roti.

A beloved Sri Lankan classic, young jackfruit slow-cooked in a rich, tangy, and spicy coconut milk gravy. Tender, flavorful, and melt-in-your-mouth delicious. A cherished recipe full of authentic taste.

An easy, nutritious, and tasty dish. Soya chunks, cooked in rich onion-tomato gravy with spices. Good meat replacement for vegetarians and a good source of protein! This dish is best served with rice or roti.

Light, fluffy jasmine rice steamed to perfection. A versatile side that pairs well with any meal.

A flavorful fried rice made with garlic and eggs. Pairs perfectly with Devilled Chicken, Thai Soy Ginger Chicken, or any protein dish.

These fluffy, layered rice noodles pair well with savory dishes like chicken curry, dhal curry or potato curry.

A fragrant, flavorful rice dish seasoned with aromatic cumin, making it a flavorful side that pairs well with any curry.

Aromatic yellow rice cooked in chicken broth with fragrant spices and a touch of coconut milk. A cherished family favorite, best paired with chicken curry and red lentil curry.

A hearty and fragrant soup that pairs perfectly with warm rice and a wedge of lime for a comforting meal.

This is a delicious condiment made with grated coconut, mixed with spices, and then pan-roasted with some aromatics until it's dry. I describe this as the Sri Lankan version of salsa. You can add it to any Sri Lankan meal and make it taste better.

Steamed string hoppers served with tender beef curry and creamy lentil dhal. A classic, flavorful Sri Lankan combo.

A classic Sri Lankan breakfast or dinner combo featuring soft steamed string hoppers served with a creamy, spicy egg curry made with coconut milk, onions, tomatoes, and warm spices. A comforting and satisfying Sri Lankan classic.

Steamed homemade rice flour noodles served with a creamy, tangy tomato curry simmered in coconut milk, spices, onions, and tomatoes. Paired with coconut sambol for a classic, comforting Sri Lankan mea

A classic Sri Lankan meal just like my mom makes - each curry with its own distinct flavor and texture, yet perfectly balanced when enjoyed together. Includes 16oz of white rice, 16oz bone-in chicken curry, 16oz red lentil curry, 16oz curry of the day, and 8oz coconut sambol. Perfect for sharing. (Serves 3-4)

A traditional Sri Lankan meal featuring a harmonious mix of flavors. Includes 28oz of steamed white rice, slow-cooked young jackfruit curry, red lentil curry, beetroot curry, and coconut sambal - perfectly balanced for two. (Serves 3-4)

(Requires 2-day notice) A soft, triangle-shaped bun filled with curried potato and spiced canned Mackerel fish. A beloved Sri Lankan bakery snack, perfect as a savory treat or with afternoon tea.

Crispy golden pastry filled with a savory mix of egg and spiced onions - rich in flavor and full of comfort.

Golden-brown, deep-fried snacks made with a savory mix of tuna, potatoes, and spices. A popular and delicious Sri Lankan treat.

Flaky puff pastry filled with a savory blend of tuna, diced potatoes, onions, green chilies, garlic, eggs, and hand-ground Sri Lankan spices. Baked until golden and crisp. Perfect with a cup of Sri Lankan plain tea or milk tea.

A soft, sponge cake soaked in a rich blend of four milks - not three. Light, fluffy, and irresistibly creamy with just the right touch of sweetness. Enough for 12 generous servings (9"x13" tray). Requires 2-day notice for proper preparation and chilling.

(Requires 2-day notice) Creamy, bite-sized cheesecakes with a sweet & buttery Biscoff base. Perfectly portioned for parties, and just rich enough to keep you reaching for another.

Extra fudgy cocoa brownies topped with salted caramel and flaky Maldon sea salt. Made with organic, fair-trade cocoa for a decadent treat.