Family Meals & Combos

Tender Yukon Gold potatoes simmered in creamy coconut milk and a fragrant spice blend. Delicious served with rice, noodles, or string hoppers.

Fresh okra stir-fried with onions and Sri Lankan spices. Light, flavorful, and perfect with warm roti, or paired with dhal and rice for a simple vegan meal.

A rich and flavorful curry made with canned mackerel, bursting with tangy, spicy, and creamy notes. A comforting island favorite that pairs perfectly with rice or roti.

A light and flavorful stir fry made with fresh green beans and Sri Lankan spices. A perfect companion to jasmine rice for a wholesome meal.

A classic Sri Lankan curry made with mahi mahi or cod (based on availability), simmered in a spiced tomato and coconut milk gravy. Rich, flavorful, and perfect with plain white rice.

A festive favorite in Sri Lanka, this dish features air-fried eggplant simmered in a tangy, sweet, and spicy coconut milk and tamarind gravy. A perfect side to enjoy with rice and any curry.

Eggplants pan-fried with smoky aromatic spices and finished off with fresh curry leaves. This dish pairs really well with jasmine rice or yellow rice.

A creamy coconut milk-based lentil curry cooked with fresh spinach and Sri Lankan spices. Nourishing, flavorful, and perfect with rice, roti, or bread.

A creamy and comforting lentil curry made with coconut milk - a staple in Sri Lankan homes. Perfect with rice, bread, or noodles for a wholesome meal.

A famous chicken dish from Sri Lanka that has a Chinese flavor kick. Air-fried bone-in chicken pieces are coated in a sweet, tangy, and a little bit spicy sauce along with aromatic spices. This dish is a perfect appetizer for a can of beer, or you can pair it with some Sri Lankan yellow rice, fried rice, or even white rice!

Boiled eggs simmered in a rich coconut milk gravy infused with Sri Lankan spices. Delicious with yellow rice, white rice, or paratha - especially when paired with coconut sambal for a balanced, flavorful meal.

A mild and creamy curry made with boneless halal chicken, Ceylon spices, and coconut milk. Perfect for those who prefer gentle flavors. Pairs wonderfully with rice or roti.

Tender boneless chicken simmered in a light, spicy, and aromatic broth with a subtle tang from garcinia cambogia. Comforting and versatile-perfect with rice, bread, or noodles. A must-have for easy weeknight dinners.

Earthy beetroot simmered in a rich coconut milk gravy, perfectly balanced with sweet and sour spices. Each piece is coated in thick, flavorful sauce. Best enjoyed with red lentil curry, a meat dish, coconut sambol, and rice for an authentic Sri Lankan meal.

A classic, flavorful potato dish from home, tempered with spices for a spicy kick. Perfect alongside rice, coconut sambol, and / chicken curry.

Tender salmon simmered in a creamy coconut milk curry. Perfect with rice or roti, and even better with a side of coconut sambol for a flavorful feast.

A creamy vegan curry featuring tender mung beans and fresh spinach, simmered to perfection. Best enjoyed with white rice for a complete, satisfying meal.

A nourishing Ayurvedic dish made with split mung beans, white basmati rice, and spices like ginger, mustard seeds, cumin, and turmeric. Creamy and flavorful, it’s a comforting plant-based meal.

A refreshing salad of finely shredded kale tossed with fresh coconut. A vibrant, healthy side that complements rice and curry perfectly.

A rich and aromatic vegan curry made with Kabocha squash, Perfect with rice or roti for a hearty, plant-based meal.

A wholesome vegetarian curry made with fresh green beans, potatoes, and Sri Lankan spices. Flavorful and comforting, perfect with rice or roti.

A fusion of Thai and Sri Lankan flavors, this rich curry features tender chicken simmered in a creamy coconut milk with turmeric, lemongrass, cinnamon, and curry leaves. Finished with fresh cilantro.

A hearty vegan curry made with chickpeas, coconut milk, and warm spices. Delicious with rice or roti.

A rich and aromatic curry made with tender chicken, potatoes, and traditional Sri Lankan spices. Perfect with rice, toasted bread, or roti.

Shredded cabbage sautéed with Sri Lankan spices and fresh coconut - a light, flavorful dish that pairs perfectly with rice or roti.

Vegan dish that combines tenderly cooked black-eyed peas and spinach flavored with Homemade Sri Lankan spices. This is a great vegan dish to enjoy with some cumin rice, yellow rice, or even with roti.

Slow-cooked tender beef simmered in a rich, spicy, and aromatic gravy. Perfectly paired with rice, yellow rice, noodles, or paratha roti.

Aromatic and spicy red lentil curry, a cherished recipe passed down from my mom. One of my favorite comforting dishes.

A flavorful tomato-based tofu curry infused with aromatic Sri Lankan spices. Perfectly pairs with jasmine, yellow, or cumin rice for a wholesome meal.

This shrimp curry is made using a home-made spice blend along with coconut milk. This curry pairs really well with rice, bread, or roti.

A beloved Sri Lankan classic, young jackfruit slow-cooked in a rich, tangy, and spicy coconut milk gravy. Tender, flavorful, and melt-in-your-mouth delicious. A cherished recipe full of authentic taste.

An easy, nutritious, and tasty dish. Soya chunks, cooked in rich onion-tomato gravy with spices. Good meat replacement for vegetarians and a good source of protein! This dish is best served with rice or roti.

Light, fluffy jasmine rice steamed to perfection. A versatile side that pairs well with any meal.

A flavorful fried rice made with garlic and eggs. Pairs perfectly with Devilled Chicken, Thai Soy Ginger Chicken, or any protein dish.

These fluffy, layered rice noodles pair well with savory dishes like chicken curry, dhal curry or potato curry.

A fragrant, flavorful rice dish seasoned with aromatic cumin, making it a flavorful side that pairs well with any curry.

Aromatic yellow rice cooked in chicken broth with fragrant spices and a touch of coconut milk. A cherished family favorite, best paired with chicken curry and red lentil curry.

A hearty and fragrant soup that pairs perfectly with warm rice and a wedge of lime for a comforting meal.

This is a delicious condiment made with grated coconut, mixed with spices, and then pan-roasted with some aromatics until it's dry. I describe this as the Sri Lankan version of salsa. You can add it to any Sri Lankan meal and make it taste better.

Steamed string hoppers served with tender beef curry and creamy lentil dhal. A classic, flavorful Sri Lankan combo.

A classic Sri Lankan breakfast or dinner combo featuring soft steamed string hoppers served with a creamy, spicy egg curry made with coconut milk, onions, tomatoes, and warm spices. A comforting and satisfying Sri Lankan classic.

Steamed homemade rice flour noodles served with a creamy, tangy tomato curry simmered in coconut milk, spices, onions, and tomatoes. Paired with coconut sambol for a classic, comforting Sri Lankan mea

A classic Sri Lankan meal just like my mom makes - each curry with its own distinct flavor and texture, yet perfectly balanced when enjoyed together. Includes 16oz of white rice, 16oz bone-in chicken curry, 16oz red lentil curry, 16oz curry of the day, and 8oz coconut sambol. Perfect for sharing. (Serves 3-4)

A traditional Sri Lankan meal featuring a harmonious mix of flavors. Includes 28oz of steamed white rice, slow-cooked young jackfruit curry, red lentil curry, beetroot curry, and coconut sambal - perfectly balanced for two. (Serves 3-4)